Half Pint Jar Starter pack - Postage included
12 x Kerr Mason Wide Mouth Half Pint Jars
500Grams Brown rice flour
4ltrs Vermiculite
2 x 12ml Syringes & needles Click 'How-to' link below for full Instructions on our Large DIY kit to make, incubate and fruit your jars.Instructions: How-to Pagedoes not include any spores or Liquid culture - need to be purchased separately
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Isopropyl alcohol (IPA) 99% for sterilizing your work area and whilst you work
A must-have for agar work and even all your other work to keep out contaminants Add 200ml of distilled water to make 70% IPA, which is the most effective concentration of IPA for mycology work
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Kerr® Wide Mouth (8-oz / 240ml) half pint. Glass Preserving Jars are ideal for fresh preservingKerr® glass preserving jars go beyond fresh preserving to help you with serving, creative decor and gift giving.Jar SizeMouth size: Wide mouth 86mmWidth: 90mmHeight: 65mmVolume: 240ml
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Includes
Grow box With water Heaters
Birth Box with 4Ltrs of Perlite - PLEASE NOTE SPRAY BOTTLE NOT INCLUDED DUE TO SHORTAGE sorry
(Please note, Birth box lid may be slightly different as our supplier changes it regularly)
6 wide mouth half pint jars
4ltr vermiculite - optional can change to Sawdust for growing Woodloving Species
500 grams brown rice flour
Enough materials to do 2 batches (12 jars)
2x 10ml Syringe and Needles
Detailed instructions
All you need is your favourite mushroom spores or L/C syringe and some household items.Click ..
Half Pint Pre Sterilized BRF (PF Tek) Vermiculite Jars
Jars are filled with the BRF and Vermiculite substrate and pressure cooked for 1 hour @ 15PSI
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2 x Injection port PF Tek bags - BRF and Vermiculite
Each bag holds more 12 Half Pint Jars worth of substrate!
You should get 3 good flushes of mushrooms - after each flush rest for 2-4 weeks then soak the blocks in water in the fridge overnight
Bags are 100% sterile and processed in our commercial autoclave core bag temps are monitored during cooking to ensure they hit the correct temperature for the correct timethey are then sealed in our custom class 100 mushroom laboratory and we place open nutrient-filled agar plates around the room to ensure there's n..
Vermiculite 4 ltr bag, used lots of teks as a base substrate and also used in many casings.
Grade 3 Vermiculite
PF Tek Ratio 2 - 2.2Liters Grade 3 Vermiculite 420ml water - 450ml Brown Rice Flour for 12 x Half Pint Jars
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Kerr® Wide Mouth (8-oz / 240ml) half pint. Glass Preserving Jars are ideal for fresh preservingKerr® glass preserving jars go beyond fresh preserving to help you with serving, creative decor and gift giving.Jar Size:Mouth size: Wide mouth 86mmWidth: 90mmHeight: 65mmVolume: 240ml..
These are the same plates we use on our Commercial farmproperly sterilised at 121deg (monitored during autoclaving)plates are poured and Cooled in our Class 100 Commercial labrotory so you know th plates are 100% clean when you startwe reccomend working in a still airbox at a minimum or infront of a flow hoodPlease allow 5-10 working days for plates to be prepared Malt Extract Agar (MEA) is used for the cultivation of yeasts,molds and fungi. Malt Extract Agar is composed of Malt Extract,Peptone, Dextrose and Agar. Malt Extract, Peptone and Dextroseserve as the nutritionally rich base whic..
6 x Injection port PF Tek bags - BRF and VermiculiteEach bag holds as much as 12 Half Pint Jars!You should get 3 good flushes of mushrooms - after each flush rest for a week then soak the blocks in water in the fridge overnight Bags are 100% sterile and processed in our commercial autoclave core bag temps are monitored during cooking to ensure they hit the correct temperature for the correct timethey are then sealed in our custom class 100 mushroom laboratory and we place open nutrient-filled agar plates around the room to ensure there's no chance bags could be conta..
23 Quarts Liquid CapacityInside diameter - 12 1/4 inchesInside Height - 11 1/2 inchesOverall Length - 17 1/4 inchesOverall Height - 15 3/4 inches12 Year Limited Manufacturer's WarrantyPresto Model #: 01781Use a pressure canner to safely process your garden harvest to preserve and enjoy healthy foods all year round! Pressure canning preserves essential vitamins and minerals while killing bacteria harmful microbes.Presto pressure canners double as water bath canners for preserving fruits, jams, jellies, pickles, and salsas. Constructed of extra-strong, warp-resistant aluminium and suitable for ..