Characteristics: Hardy, fast growing, resists contaminants and tastes great!

Forms clusters of salmon-pink fruitbodies.

Temperature Range: High (warm strain): 64-82 °F (18-28 °C) fruiting temperature.

Recommended Substrate: straw, Hardwood sawdust, corn cobs, paper, leaves or agricultural wastes cotton wastes, husks and stalks of sunflower, coffee wastes..

Please note this culture is sold with our Mushroom Spawn and Cultures sale agreement. By purchasing you agree to this agreement